Step-by-Step Guide to Make Homemade Raw Banana Cutlets (Vrat ka Khana)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw banana cutlets (vrat ka khana). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Banana Cutlets (Vrat ka Khana) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Raw Banana Cutlets (Vrat ka Khana) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook raw banana cutlets (vrat ka khana) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Cutlets (Vrat ka Khana):

1. Take 250 gm Raw bananas
2. Prepare 1 Black cardamom (Badi elaichi)
3. Take 2 tsp White rock salt (sendha namak)
4. Make ready 2 tsp Coriander seeds powder
5. Get 1/2 tsp Chilli powder
6. Get 2 tsp lemon juice
7. Take 1 Green chilli chopped
8. Get as needed fresh Coriander chopped
9. Get as needed Oil for deep frying or pan fry
10. Prepare as needed For dusting Kuttu ka atta optional

Steps to make Raw Banana Cutlets (Vrat ka Khana):

1. 1. Cut the bananas into 2 inch size pieces. Boil the bananas in just enough water to cover the bananas. - 2. Add ginger and 1 black cardamom to the boiling bananas. Once the bananas are cooked but at bite like consistency, remove from heat. It will take 10 to 15 minutes in an open pan.
2. 3. Once cool peel the banana chunks and grate. - 4. Add the rest of the ingredients and mix nicely to get a firm dough like consistency. - 5. Shape into any shape of your choice, round, cylindrical or take cookie cutters and make fancy shapes like hearts, stars or flowers.
3. 6. Because of grating my mixture was perfect, not mushy or soggy and could be moulded easily. But if your mixture acts up on you then add kuttu ka atta to bind and dust the cutlets. - 7. Heat oil in a pan and deep fry the cutlets till golden and drain on a paper towel. You can even pan fry the cutlets.
4. 8. Serve the Raw Banana cutlets with mint chutney. Enjoy

So that’s going to wrap it up for this special food raw banana cutlets (vrat ka khana) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!