Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes with my parsley sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potatoes with my parsley sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potatoes with my parsley sauce is something which I’ve loved my entire life.
Cook potatoes in their skins until done but still firm. Potato with Creamy Parsley Sauce This classic parsley sauce recipe is a perfect match for roast ham, fish, veggies and potatoes. You can also use it as an. Parsley Potatoes - Where the Idea Come From.
To get started with this particular recipe, we have to prepare a few components. You can cook potatoes with my parsley sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potatoes with my parsley sauce:
- Take Potatoes
- Take My parsley sauce (see recipe)
- Make ready Olive oil
- Take Sprinkle of Parmesan
Just as rice is the base of our cuisine, potatoes are the base of Danish cuisine. They are served from the most humble to the royal table. This recipe is based on an old Danish recipe that I learned from my mother in law. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Steps to make Potatoes with my parsley sauce:
- Preheat oven to 180. Peel potatoes. Slice quite thinly. Using a roasting tray, stack up potatoes with the parsley sauce to make little towers
- Drizzle with olive oil and sprinkle with Parmesan. Bake for about 45 mins. Serve with anything you fancy
This recipe is based on an old Danish recipe that I learned from my mother in law. Pour the peppered sauce over potatoes and sprinkle with remaining parsley. After reading everyone's reviews I decided to boil the potatoes like it says and then saute them in the pepper sauce. This added all the flavor and they weren't bland after all. Early potatoes with thin skin, which are quickly consumed, can be eaten with the skin, otherwise you should eat potatoes peeled or peeled.
So that is going to wrap it up for this exceptional food potatoes with my parsley sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
