How to Prepare Ultimate Stir-fry Squash and eggplant

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fry squash and eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stir-fry Squash and eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Prepare 1/4 of a medium sized squash
2. Prepare 3 medium sized eggplant
3. Prepare 1/4 kilo minced meat
4. Get 1 small onion
5. Prepare 2 tomatoes
6. Prepare 2 and 1/2 cups water
7. Get 5 garlic scapes
8. Prepare 2 tablespoon olive oil
9. Make ready to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap it up for this special food stir-fry squash and eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!