Steps to Make Homemade Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buddhist recipe: stir fry taro and 3 mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. Make ready Taro (cut into bite size)
2. Take White Bunashimeji Mushroom
3. Prepare Brown Bunashimeji Mushroom
4. Make ready Maitake Mushroom
5. Make ready Gingko Nuts (optional)
6. Prepare Red Capsicum (diced)
7. Make ready Sesame Oil
8. Get Salt
9. Take [Sauce] - mix well
10. Take Light Soy Sauce
11. Get Sugar
12. Prepare White or Black Pepper
13. Make ready [Thickener] - mix well
14. Get Cornflour
15. Make ready Water

Steps to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

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