Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white sauce fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White Sauce Fish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. White Sauce Fish is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white sauce fish using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Sauce Fish:
- Take 250 gm Fish Fillets
- Get 1 Tbsp Ginger Garlic paste
- Get 1 Tbsp Lemon juice
- Make ready Oil as per need to pan fry fish fillets
- Prepare 1/2 Tsp White Pepper Powder
- Get 1/2 Tsp Black Pepper Powder
- Make ready 1/2 Tsp Salt
- Get For White Sauce
- Get 2 Tbsp Melted Butter
- Get 2 Tbsp Maida
- Get 1 Cup Milk
- Make ready 1/2 Tsp Salt
- Get 1/2 Tsp Black Pepper
- Get 1/2 Tsp White Pepper
- Get Lemon slices and chop onions to garnish
Instructions to make White Sauce Fish:
- Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate.
- In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish.
So that’s going to wrap it up for this special food white sauce fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
