Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese boiled egg recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese boiled egg recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese boiled egg recipe:
- Make ready eggs, hard boiled and peeled
- Take sliced onions
- Take mirin&sake
- Prepare japanese soy sauce (each preference)
- Take fish sauce
- Make ready chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap this up for this exceptional food japanese boiled egg recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
