How to Make Any-night-of-the-week Delicious! Kids Love This Mapo Doufu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious! kids love this mapo doufu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious! Kids Love This Mapo Doufu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Delicious! Kids Love This Mapo Doufu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious! kids love this mapo doufu using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Kids Love This Mapo Doufu:

1. Prepare 2 blocks Tofu
2. Take 250 grams Ground pork
3. Prepare 1/2 Leek
4. Take 1 clove Garlic
5. Get 1 piece Ginger
6. Prepare 1 tsp Doubanjiang
7. Take Soup stock
8. Make ready 300 ml ☆Water
9. Take 1 tsp ☆Chicken soup stock granules
10. Take 1 tbsp ☆Tianmianjiang
11. Get 1 tbsp ☆Sugar
12. Get 3 tbsp ☆Soy sauce
13. Make ready For the katakuriko slurry:
14. Take 1 tbsp ★Katakuriko
15. Make ready 1 1/2 tbsp ★Water
16. Take 1 Sansho pepper
17. Prepare 1 Oil

Steps to make Delicious! Kids Love This Mapo Doufu:

1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling.
2. Chop the leek, ginger, and garlic finely.
3. Mix the ☆ ingredients well.
4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic.
5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry.
6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu.
7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating.
8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. - - https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love

So that is going to wrap it up for this exceptional food delicious! kids love this mapo doufu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!