Recipe of Homemade Poached Pollock and Pasta Parmesan

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, poached pollock and pasta parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poached Pollock and Pasta Parmesan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Poached Pollock and Pasta Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Poached Pollock and Pasta Parmesan:

1. Get 1 pound spaghetti pasta
2. Prepare 1 tablespoon extra Virgin olive oil for boiling pasta
3. Get As needed water to boil noodles
4. Make ready 1 stick butter
5. Make ready 1 tablespoon heaping of minced garlic
6. Get To taste kosher salt
7. Get To taste ground black pepper
8. Get 2 tablespoons chopped parsley
9. Make ready 1 teaspoon marjoram
10. Prepare 1/2 cup grated parmesan cheese
11. Prepare 1-1/4 pound pollock filets
12. Take 1/4 cup extra Virgin olive oil for poaching

Steps to make Poached Pollock and Pasta Parmesan:

1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
2. Keep stirring so as not to stick together.
3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
4. When the fish is done flake it in the pan and season to taste.
5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
6. Now add the marjoram and parsley.
7. Add salt and pepper to taste.
8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
10. Serve. I hope you enjoy!

So that’s going to wrap this up for this exceptional food poached pollock and pasta parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!