20/07/2020 03:25

Recipe of Award-winning Zucchini Chicken Quesadillas

by Sarah Lucas

Zucchini Chicken Quesadillas
Zucchini Chicken Quesadillas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini chicken quesadillas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Chicken Quesadillas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini Chicken Quesadillas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini chicken quesadillas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Chicken Quesadillas:
  1. Prepare 1 Chopped zucchini
  2. Get 2 Chicken breast (cooked and cubed)
  3. Take 1/2 Chopped onion
  4. Get 2 Lebanese pockets
  5. Get 1/2 cup Reduced fat shredded cheese
  6. Get 2 tbsp Hot salsa
  7. Make ready 1 tbsp Light country crock butter spread
  8. Get 1 as needed Adobo
  9. Make ready 1 as needed Garlic powder
Instructions to make Zucchini Chicken Quesadillas:
  1. Melt butter spread in frying pan and add onions
  2. Saut? onions and add zucchini, chicken (cubed) and season to taste
  3. Add cheese and take off hear
  4. In a separate frying pan, place Lebanese pockets. Fold them in half to create a pocket and add half the filling to each pocket. Cook both sides of the pocket until they are crispy
  5. Cut into 4's and eat with salsa

So that is going to wrap this up for this special food zucchini chicken quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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