How to Make Any-night-of-the-week Squash Parmesan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squash Parmesan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Squash Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have squash parmesan using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squash Parmesan:

1. Prepare 1/2 pound yellow squash
2. Prepare 1/2 cup grated parmesan cheese
3. Take As needed kosher salt
4. Get As needed onion powder

Steps to make Squash Parmesan:

1. Preheat oven to 425 degrees Fahrenheit
2. Wash and dry the squash.
3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
4. Layer a baking sheet with wax paper
5. Then cover the wax paper with a single layer of the squash medallions.
6. Add salt and onion powder to the tops of the squash.
7. Now carefully cover each piece of squash with the grated parmesan cheese.
8. Bake in oven for 15-20 minutes or till golden brown.
9. Serve immediately. I hope you enjoy!!
10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

So that is going to wrap this up for this special food squash parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!