Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot and tofu kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot and tofu kabab is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beetroot and tofu kabab is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot and tofu kabab using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and tofu kabab:
- Make ready 1 cup grated beetroot
- Get 1/2 packet firm tofu
- Prepare 1/2 Tbsp garlic paste
- Prepare 1 Tbsp amchoor powder
- Take 1 Tbsp roasted & crushed anardana
- Make ready 1 pinch Chaat masala
- Take to taste Rock salt
- Prepare 1/4 cup chopped cashew nuts to stuff
- Get 1/2 cup crushed oats, to coat
- Get As needed Oil to pan fry
Steps to make Beetroot and tofu kabab:
- Grate beetroot finely
- Crumble tofu
- Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
- Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs
- Coat the patties with crushed oat powder
- In a flat pan heat the oil and lightly fry these.
- Serve with green chutney
So that is going to wrap this up for this special food beetroot and tofu kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
