Step-by-Step Guide to Make Ultimate Crock Pot Freezer Meal - Chicken Tortilla Soup
by Lenora Schmidt
Crock Pot Freezer Meal - Chicken Tortilla Soup
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Make ready Main Ingredients
Get 10 oz Chunky Salsa
Make ready 2 can Mild Rotel
Make ready 1 can Black Beans
Make ready 1 packages Chicken
Take 1 dash Crushed Black Pepper
Prepare 1 tsp Cumin
Get 1 tsp Garlic Powder
Get 1 tsp Chili Powder
Take 1 packages Taco Seasoning
Get 1 packages Tortillas
Prepare Extra Misc. Ingredients
Take 1 tbsp Butter
Prepare 1 cup Water
Get 1 pinch Cheese
Prepare 1 dash Sour Cream
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Bring a large pot of water to a steady boil and add seasonings & chicken breast.
In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
Add pureed mixture and salsa to Ziploc bag and set aside.
Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
Shred chicken after it has completely cooled.
Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
Seal bag, removing as much air from bag as possible. Freeze immediately.
When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
Once thawed, add meal to crock pot and cook on low for 5-7 hours.
When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
Enjoy!
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