Step-by-Step Guide to Prepare Award-winning Nutritious Hibiscus Juice Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nutritious hibiscus juice recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nutritious Hibiscus Juice Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nutritious Hibiscus Juice Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:

1. Prepare dried hibiscus flowers
2. Prepare and 1/4 cup sugar (or to taste)
3. Prepare water
4. Prepare ginger puree (or to taste)
5. Get of a small pineapple, roughly chopped
6. Take Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
7. Get and 1/2 tbsp lemon juice
8. Prepare small bunch mint leaves
9. Take + other spices of choice, to taste
10. Prepare salt

Steps to make Nutritious Hibiscus Juice Recipe:

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

So that’s going to wrap this up for this special food nutritious hibiscus juice recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!