Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and feta pastry parcels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and feta pastry parcels is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and feta pastry parcels is something that I’ve loved my whole life.
With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks. These tasty parcels filled with tender chicken and cheese will become a family favourite.
To begin with this recipe, we must first prepare a few components. You can have chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and feta pastry parcels:
- Take 200 g or so of chicken breast
- Prepare 100 g feta cheese
- Prepare Packet puff pastry
- Get 2 tablespoons passata sauce
- Prepare Sprinkle of oregano
- Prepare Olive oil
- Prepare 1 beaten egg
Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Line a baking tray with baking paper.
Steps to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Line a baking tray with baking paper. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Mix dill, parsley and feta cheese; season with pepper. Place a strip of filo pastry on a worksurface and, short end towards.
So that’s going to wrap it up with this special food chicken and feta pastry parcels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
