Recipe of Favorite Roasted Parmesan Bok-Choy

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted parmesan bok-choy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish. This vegetable recipe is so healthy and delicious! If you are looking for an easy, quick and healthy vegetable for daily consumption, look no further than bok choy, oven roasted in an oven. Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic!

Roasted Parmesan Bok-Choy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Parmesan Bok-Choy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Take 4 baby bok choy
2. Prepare 8 pat butter
3. Make ready To taste pink Himalayan salt
4. Prepare 8 teaspoons extra virgin olive oil
5. Prepare 8 tablespoons shredded Parmesan cheese
6. Take 1 tablespoons red peppercorns slightly crushed
7. Get 1 teaspoon granulated garlic powder

Add tofu and rice for a complete meal. Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. And this Spicy Roasted Bok Choy is exactly that type of side dish. I love using bok choy for roasting because it holds up a little bit better than some other greens.

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

And this Spicy Roasted Bok Choy is exactly that type of side dish. I love using bok choy for roasting because it holds up a little bit better than some other greens. It is sort of like a cross between cabbage and leafy greens, so. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty.

So that’s going to wrap it up for this special food roasted parmesan bok-choy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!