25/12/2020 00:00

Step-by-Step Guide to Prepare Speedy Lemon Garlic Parsley Parmesan Shrimp Pasta

by Alvin Logan

Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Let me show you how to make shrimp scampi with pasta or rice. This tasty Italian dish is flavored with lot's of garlic, wine, butter, lemon and parsley.

To begin with this recipe, we must prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Take 12 ounces Linguine Pasta
  2. Prepare 2 Tablespoons olive oil
  3. Prepare 2 Tablespoons butter -(first- butter)
  4. Prepare 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Prepare 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Make ready 1/4 teaspoon smoked paprika
  9. Make ready 1/4 teaspoon basil
  10. Get 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Take 4 Tablespoons butter -(second butter)
  13. Make ready 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed

Add the lemon juice before serving. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. I periodically update some of my old posts with new photos, better info, and more clearly written recipes. Heat oil in a large frying pan over medium-high heat.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

I periodically update some of my old posts with new photos, better info, and more clearly written recipes. Heat oil in a large frying pan over medium-high heat. Add shrimp and cook, stirring, until. This parsley sauce is a riff on basil-and-Parmesan pesto. Toss pasta with pesto and Parmesan, then with reserved pasta water.

So that’s going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close