Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot chile verde. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Chile Verde is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock Pot Chile Verde is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crock pot chile verde using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chile Verde:
- Prepare 6 jalepenos
- Get 5 tomatillos
- Get 1 can green salsa (big can)
- Take 1 clove garlic
- Take 1 cup green onions
- Prepare 6 lb pork stew meat
Steps to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
So that’s going to wrap this up with this special food crock pot chile verde recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
