Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Cutlet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice Cutlet is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rice cutlet using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Cutlet:
- Make ready 1/2 cup leftover cooked rice paste
- Prepare 2 large size boil potatoes
- Prepare 1/2 cup bread crumbs
- Make ready 1 cup chopped onion
- Take 1/2 cup chopped coriander leaves
- Take 1 pinch turmeric powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander power
- Prepare 1 tsp chat masala
- Take 1 tsp kashmir red chilli powder
- Make ready 1 tsp chopped green chilli
- Prepare to taste Salt
- Prepare as needed Oil for pan fry
Instructions to make Rice Cutlet:
- Take a mixing bowl add leftover rice paste and mashed potatoes
- Then add all the ingredients except oil in the bowl
- Mix everything well
- Now make flat round shape in your palm like tikki
- Now coated with bread crumbs
- Prepare all the mixture like this and keep in a plate
- Now heat a pan grease with oil and fry the cutlets both the sides till golden brown in medium flame
- Now serve hot with chutney or sauce
So that’s going to wrap this up with this exceptional food rice cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
