Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks kebab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soya chunks kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soya chunks kebab is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook soya chunks kebab using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya chunks kebab:
- Make ready 1 cup soya chunks
- Take 2 boiled potatoes
- Make ready 1/2 cup bread crumbs
- Take 2 tsp Ginger garlic paste
- Make ready 1 tsp Finely chopped coriander and green chilli
- Prepare to taste Salt
- Prepare 1/2 tsp Garam masala
- Prepare as needed Oil to pan fry
Instructions to make Soya chunks kebab:
- Soak soya chunks in hot water for 15 mins
- Then squeeze excess water and wash it twice.
- Dry grind in mixie
- Add rest of the ingredients and make a dough
- Give desired shape
- Pan fry them on a pan drizzling oil on both sides.
So that’s going to wrap it up with this exceptional food soya chunks kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
