Step-by-Step Guide to Make Ultimate Overnight Refried Beans (crock pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, overnight refried beans (crock pot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Overnight Refried Beans (crock pot) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Overnight Refried Beans (crock pot) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook overnight refried beans (crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Refried Beans (crock pot):

1. Get 1 lb bag of pinto beans
2. Make ready 2 tsp kosher salt (table salt is fine)
3. Get 1 white onion chopped
4. Make ready 1/4 cup bacon grease (no substitutes)
5. Make ready 2 tsp ground cumin
6. Prepare 2 tsp smoked paprika
7. Get 1 tsp garlic powder
8. Make ready 1 tbsp chili powder

Instructions to make Overnight Refried Beans (crock pot):

1. Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot.
2. (I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water.
3. (This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours.
4. When beans are soft drain liquid but reserve 1/2 cup of liquid.
5. In a large skillet add bacon grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.)
6. Remove from heat and serve. Enjoy!

So that’s going to wrap it up for this exceptional food overnight refried beans (crock pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!