Steps to Prepare Quick Roat

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have roat using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roat:

1. Get 1 cup whole wheat flour
2. Make ready 1/2 cup jaggery
3. Take Water to dissolve jaggery
4. Prepare Ghee to pan fry roat
5. Get 1/4 th tsp Cardamom powder
6. Get 1/2 tsp fennel seeds (saunf)

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Instructions to make Roat:

1. Heat 1/2 cup ofwater in a pan. Add jaggery and simmer until the jaggery dissolves completely.
2. In a mixing bowl add wheat flour, cardamom powder and saunf. Give it a mix.
3. Now make a doughnut with hot jaggery mixture. The dough is like our normal chapati dough, little hard.
4. Keep aside for 1/2 an hour.
5. After 1/2 an hour make equal portions of dough. Make small ball of each portion and roll to a thick puri.
6. Like this roll all puris.
7. Heat a tawa of griddle and roast each roat with ghee.
8. Serve hot with a cup of tea.

So that is going to wrap it up with this exceptional food roat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!