Steps to Prepare Favorite Eggplant Parmesan Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant parmesan casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. Reviews for: Photos of Eggplant Parmesan Casserole. Baked Eggplant Sandwiches - Oven-Fried Eggplant Stuffed with Salami and Cheese.

Eggplant Parmesan Casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Parmesan Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Casserole:

1. Prepare 1 whole eggplant, skinned and cubed
2. Get 2 eggs
3. Take 1/4 cup flour
4. Prepare 10-20 basil leaves
5. Prepare 1 cup parmesan
6. Make ready 1 (45 oz) jar of pasta sauce
7. Make ready 2 cups vegetable oil
8. Prepare 2 cups dried penne
9. Get 4 cups water

Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. The ingredients to make the casserole are inexpensive.

Instructions to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. The ingredients to make the casserole are inexpensive. This baked eggplant parmesan recipe will become one of your family favorites! Spread some tomato sauce in the bottom of a large casserole dish. Add a layer of eggplant slices, more marinara, and.

So that is going to wrap it up for this special food eggplant parmesan casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!