Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow-cooker chicken risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow-cooker Chicken Risotto is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow-cooker Chicken Risotto is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Prepare 250 gm Chicken Thighs diced
- Take 2 cups liquid Chicken Stock
- Get 1 cup Arborio Rice
- Take 1 clove Garlic
- Prepare 1/4 cup White Wine (1 glass for the chef)
- Get Sundried Tomatoes sliced thinly for taste
- Take 1 cup baby spinach
- Make ready 100 gm Mushrooms sliced (Optional)
- Take Equipment
- Make ready Slow Cooker
- Get Fry pan
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that is going to wrap this up for this exceptional food slow-cooker chicken risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
