Recipe of Quick Garlic Parmesan Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad!

Garlic Parmesan Chicken Thighs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Parmesan Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Take 2 boneless chicken thighs
2. Make ready 1 cup all purpose flour
3. Prepare 1 1/2 tsp seasoned salt
4. Prepare 1/4 tsp cayenne pepper
5. Prepare 1/8 tsp black pepper
6. Make ready 1/4 cup butter
7. Get 2 tsp garlic powder
8. Prepare 2 tbsp parmesan cheese
9. Make ready Parsley for garnish (if desired)
10. Get Oil for frying

Chef's Kiss chicken thighs smothered in creamy garlic parmesan sauce. This easy chicken recipe is a must try for dinner, there will be no left overs. Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet.

Instructions to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. I know some of you only like white meat. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially.

So that is going to wrap this up with this special food garlic parmesan chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!