Recipe of Any-night-of-the-week Murtabak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murtabak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Famous Murtabak Jelutong Penang Street Food Roti Canai Roti Bom Roti Tisu 槟城美食印度煎饼. Exploring STREET FOOD of KAMPONG GLAM (ANTHONY. Murtabak has quite a few names to it. Some call it matabbak, mutabbak or mutabbaq.

Murtabak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Murtabak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook murtabak using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Murtabak:

1. Get For dough
2. Take 2 cups all-purpose flour
3. Make ready as taste Salt
4. Get as taste Sugar
5. Make ready 1/2 cup oil
6. Take 1 egg
7. Make ready 1/2 cup milk
8. Get For stuffing
9. Prepare 150 g minced goat meat
10. Get 2 eggs
11. Get 1 onion finely chopped
12. Prepare 6-7 garlic cloves chopped
13. Take 1 " ginger chopped
14. Prepare 3-4 green chillies chopped
15. Get 1/2 cup green onion chopped
16. Prepare 1/2 cup coriander leaves chopped optional
17. Get 1 tsp oil
18. Make ready as taste Salt
19. Prepare 1 tsp fresh cream
20. Make ready 4-5 cheese plate
21. Get Others
22. Take as needed Oil for deep fry/ oil for pan fry or shallow fry
23. Make ready 1 tsp all-purpose flour+ water used as glue

Murtabak is a specific regional version of a traditional type of food that is popular in many parts of the world. It is a sort of fried bread. Different variants of this dish are well known in parts of Saudi Arabia. Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg.

Steps to make Murtabak:

1. Take a bowl,add oil, milk, salt, sugar and egg mix properly. Make a dough with that mixture. Add water little if required. Dough would be medium soft. Covered dough for 30 mins. In between prepare stuffings.
2. Heat oil in a pan, add onion, garlic and ginger fry for 2-3 mins then also add mince meat along with green chillies. Cook meat well then at last add salt, green onions and coriander. Switch off the flame and let it cool down. Beat eggs with fresh cream into a another bowl and keep aside. When stuffing totally cooled down add egg mixture to it and give a gentle mix. Or you can keep egg mixture separately also, while stuffing pour slurry egg mixture on top of stuffing and folded the paratha.
3. From dough make equal sized balls and now roll each ball as thin as possible. Now that roti pan fry or fry on tawa without oil for 2 mins each side. Next step, on that paratha add cheese plate first.
4. On cheese plate add stuffing along with slurry egg mixture, then fold the paratha, use glue for folding if you deep fried so tight folding is very important, else slurry egg will come out.
5. Shallow fry both side with low flame untill inside is cooked and outside turn into golden brown.
6. Other way is not required to make thin parathas. Just roll each dough balls as thin as possible with oil. Then add stuffing and egg mixture and fold it properly.
7. Then fry it either deep fry or shallow fry.
8. Cut into squares and served hot.

Different variants of this dish are well known in parts of Saudi Arabia. Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there. It filled with garlic, egg, onion, chicken and is Murtabak originated in Yemen, which has sizeable Indian population; through Indian traders it has spread back to their. Spicy Lamb Murtabak #BreadBakers, Murtabak (Meat Stuffed Roti), Veg martabak / murtabak Spicy lamb murtabak starts with a soft dough stretched super thin, then filled with seasoned ground.

So that’s going to wrap it up for this special food murtabak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!