Easiest Way to Prepare Quick Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life.

Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil). A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream.

To begin with this recipe, we must prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Get 4 petite sirloin steaks
2. Take 2 tablespoons oil
3. Make ready to taste Salt, pepper, garlic powder and onion powder
4. Make ready 1 cup whole or half and half cream
5. Prepare 2 tablespoons balsamic vinaigrette
6. Make ready 1/2 teaspoon minced garlic
7. Take 2 cups sliced fresh baby portobellos or any small mushrooms
8. Take 3 tablespoons butter
9. Prepare 1/2 cup Parmesan cheese
10. Prepare 1/2 cup mozzarella cheese

Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs.

So that’s going to wrap this up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!