Easiest Way to Prepare Favorite Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Make ready Iberian sirloin
2. Get Mustard
3. Prepare Honey
4. Make ready Extra Virgin Olive Oil from Spain

Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

So that is going to wrap it up with this special food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!