Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smashed chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smashed chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smashed chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smashed chicken using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smashed chicken:
- Make ready 2 chicken breasts
- Take Breadcrumbs - I had packet crumbs in the pantry
- Take Small dish of milk
- Make ready Small dish of plain flour
- Make ready Olive oil to shallow pan fry
Instructions to make Smashed chicken:
- Flatten chicken breasts with a rolling pin or meat tenderiser- they need to be about 1cm thick to cook quickly. If they are large cut in half before flattening.
- Set out dishes of flour, milk,breadcrumbs. Start by pressing each piece of flattened chicken firmly into the flour on both sides.
- Dip one piece of chicken into milk on both sides and straight into the breadcrumbs and press firmly. Remove to a plate and repeat until all chicken pieces are coated.
- Heat some oil (I use olive oil) in a frying pan and when hot cook the chicken in batches, approximately 4 minutes per side. Check one to see the the chicken in cooked through.
- Serve immediately with salad of your choice.
So that is going to wrap it up for this special food smashed chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
