Easiest Way to Prepare Perfect Cheesy Parmesan Corn Meal Mush

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy parmesan corn meal mush. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Parmesan Corn Meal Mush is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Parmesan Corn Meal Mush is something that I’ve loved my whole life.

Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush. Both dishes follow the same technique. A creamy polenta recipe with Parmesan cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:

1. Take 1 cup yellow corn meal
2. Take 3 1/4 cups water
3. Get 1 tbs unsalted butter
4. Prepare 1/3 cup fresh shredded parmesan
5. Take to taste Salt and pepper

It's so simple yet full of flavor! But you know I couldn't leave it as is. I sprinkled on some Parmesan cheese and called it a day. It's unbelievably simple yet full of fun flavors with.

Steps to make Cheesy Parmesan Corn Meal Mush:

1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

I sprinkled on some Parmesan cheese and called it a day. It's unbelievably simple yet full of fun flavors with. Parmesan, or Parmigiano-Reggiano to give it its proper name, is one of those magical flavour-enhancing ingredients. The secret of parmesan's intense flavour lies in the fact that it's made with fragrant unpasteurised milk and that the cheese is carefully matured over a long period. Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk.

So that is going to wrap this up with this exceptional food cheesy parmesan corn meal mush recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!