Recipe of Quick Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my whole life.

Slow roasting gives tart-tasting green tomatoes a smooth, mellow flavor. Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely. Make green chile chicken enchiladas healthy and delicious! I didn 't measure the dry ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Make ready 1 large or 2 medium zucchini
2. Prepare 1-2 fresh green tomatoes
3. Prepare 4 large eggs
4. Take Bread crumbs
5. Take Grated Parmesan
6. Make ready Salt
7. Prepare Pepper
8. Get Garlic powder
9. Take Seasoning salt
10. Take Cooking Oil

Once perfectly crispy and browned, remove the tomato slices from the oil and place on a paper towel covered plate. Serve immediately as is or garnish those fried green tomatoes with fresh basil and mozzarella and drizzle with aged. What's better than Fried Green Tomatoes? Serve it up with tomato sauce and cheese.

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

What's better than Fried Green Tomatoes? Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. Fried green tomatoes are like that. We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese.

So that’s going to wrap this up for this special food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!