Recipe of Award-winning Pan Fired Tofu with Chunky Tomato-Basil Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fired tofu with chunky tomato-basil sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan Fired Tofu with Chunky Tomato-Basil Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan Fired Tofu with Chunky Tomato-Basil Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pan fired tofu with chunky tomato-basil sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Get 200 gms Tofu Regular … .
2. Prepare 1 Cup Bread crumbs … .
3. Prepare 1 Tsp Rosemary … .
4. Make ready 1 Tsp Chilly flakes ….
5. Take 1/4 Cup milk cold … .
6. Make ready Salt .
7. Prepare 1 Tsp Pepper ….
8. Prepare 2 tomatoes … Medium Size [grated]
9. Prepare 1 onion …. Medium [ grated
10. Make ready 1 Tbsp Tomato ketchup ….
11. Take 3 - 4 Basil … leaves
12. Make ready 1 tsp vinegar … .
13. Get . Oil for pan fry

Steps to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
2. Pour cold milk in a shallow dish.
3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
4. Dip it in milk then put a coat of the bread crumbs.
5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp.
6. Once done, layer them on a plate for the sauce to be poured.
7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
8. Add the tomato, lower the heat to medium, cover and cook until the oil separates.
9. Add the ketchup, basil and salt.
10. Add some water if you like the sauce runny.
11. Pour on the layered tofu chunks. Serve hot.

So that is going to wrap it up for this special food pan fired tofu with chunky tomato-basil sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!