Easiest Way to Prepare Homemade Easy Eggplant 🍆 Parmesan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy eggplant 🍆 parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Like many good casseroles, Eggplant Parmesan makes great leftovers. This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese.

Easy Eggplant 🍆 Parmesan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Eggplant 🍆 Parmesan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant 🍆 Parmesan:

1. Prepare 2 large eggplants, peeled and cut into round slices
2. Take Salt
3. Make ready 2 cups Italian bread crumbs
4. Get 1/4 teaspoon black pepper
5. Take 1/2 teaspoon oregano
6. Get 1/2 teaspoon basil
7. Take 1/2 teaspoon garlic powder
8. Take 1/4 cup Parmesan cheese
9. Make ready 3 eggs
10. Make ready 1/3 cup milk
11. Take Olive oil cooking spray
12. Take 1 block (16 ounce) mozzarella cheese, cut into slices
13. Make ready 1 jar (24 ounce) your favorite pasta sauce

I'll make this at home healthier and. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. Top with a layer of eggplant slices, trimming as needed, then drizzle with more sauce.

Instructions to make Easy Eggplant 🍆 Parmesan:

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
2. Thoroughly rinse out eggplant in cold water, drain well…….
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
4. In a separate bowl lightly beat the eggs and the milk…….
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
8. Spoon pasta sauce over each cooked slice……
9. Top each slice with mozzarella cheese……
10. Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!

And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. Top with a layer of eggplant slices, trimming as needed, then drizzle with more sauce. Sprinkle mozzarella and Parmesan on top. Want to customize this easy Eggplant Parmesan recipe a bit? Feel free to… Make it spicy: I love sprinkling some crushed red pepper flakes into this This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting.

So that’s going to wrap it up with this special food easy eggplant 🍆 parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!