How to Make Super Quick Homemade Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-seared fish with garlic lime butter sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. Take 1 white fish fillet (I use cod fish for this)
2. Prepare 2 small potatoes
3. Take 1/2 onions
4. Get 1/4 red pepper
5. Make ready 1/4 yellow pepper
6. Prepare 1/4 green pepper
7. Take 2-3 chestnut mushrooms (or any large mushrooms will do)
8. Take 3 cloves garlic, finely chopped
9. Prepare 125 gr butter
10. Make ready 50 ml cooking cream
11. Get 1/4 of lime juice
12. Prepare 2 tablespoon Worchestershire sauce
13. Take broccoli, chopped really fine
14. Prepare butter (to fry)
15. Prepare dried rosemary
16. Make ready paprika powder
17. Prepare to taste salt and pepper

Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

So that is going to wrap it up with this special food pan-seared fish with garlic lime butter sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!