Steps to Make Speedy Garlic Parmesan Hasselback Potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlic parmesan hasselback potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Hasselback Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Parmesan Hasselback Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite. The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic.

To get started with this particular recipe, we must prepare a few components. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Hasselback Potatoes:

1. Make ready 6 small-medium potatoes
2. Prepare 1 half red onion
3. Take 6 pats of butter
4. Make ready Parsley
5. Make ready 2 garlic cloves
6. Prepare Salt
7. Get Pepper
8. Get Seasoning Salt
9. Make ready Grated Parmesan

The flavorful butter seeps into the potatoes so they are creamy and tender on the inside and the outside fanned slices. Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices.

Steps to make Garlic Parmesan Hasselback Potatoes:

1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!

In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. Make these garlic parmesan hasselback potatoes and you won't be disappointed. Hasselback potatoes are a Swedish invention. Swedish recipes have the potential to be very delicious.

So that is going to wrap it up with this exceptional food garlic parmesan hasselback potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!