Recipe of Any-night-of-the-week Easy and quick recipe poha

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and quick recipe poha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy and quick recipe poha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and quick recipe poha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and quick recipe poha using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and quick recipe poha:

1. Get 1 1/2 cup poha
2. Take 1 tsp sugar (optional)
3. Prepare 3/4 tsp salt
4. Prepare 2 tbsp oil
5. Make ready 2 tbsp peanuts
6. Take 1 tsp rai( mustard seeds)
7. Make ready 1 tsp Jeera /cumin seeds
8. Prepare Pinch hing / asafoetida
9. Prepare 2 tsp Curry leaves
10. Take 1 onion finely chopped
11. Prepare 2 Green chillies finely chopped
12. Get 1/4 tsp turmeric powder
13. Prepare 2 tbsp chopped Coriander leaves
14. Make ready 2 tsp lemon juice
15. Make ready 1 potato chopped
16. Take 1 carrot chopped
17. Make ready 1/2 cup peas

Instructions to make Easy and quick recipe poha:

1. Add sugar and salt to soaked poha and mix.
2. In a kadai heat oil and roast peanuts on low flame.
3. Now to same oil add mustard, cumin, pinch hing and curry leaves.
4. Now further add onion, chili, carrot, potato, peas and saute well till brown
5. Add turmeric and saute well.
6. Finally add poha and mix and cook for 5 minutes.
7. Now add coriander leave and lemon juice.
8. Mix and serve with sev.

So that’s going to wrap it up for this special food easy and quick recipe poha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!