How to Prepare Super Quick Homemade Mini Beef Parmesan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini beef parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Archer Farms Parmesan Cheese Puff Pastry Wrapped Mini Uncured Beef Hot Dogs are a delicious twist on a party staple. These flaky, cheesy bites are delicious when paired with a dipping sauce; your. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Mini Panamanian Beef Empanadas. this link is to an external site that may or may not meet accessibility guidelines.

Mini Beef Parmesan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini Beef Parmesan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini beef parmesan using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Beef Parmesan:

1. Take Make the mini beef patties
2. Take 2 pounds ground beef
3. Take 1-1/2 tablespoons Italian seasonings
4. Get 2 tablespoons dehydrated onions
5. Make ready As needed pink Himalayan salt
6. Make ready As needed ground black pepper
7. Make ready Parmesan cook
8. Prepare 20 ounces Parmesan and Romano cheese spaghetti sauce
9. Take 25 teaspoon grated Parmesan cheese divided
10. Take 2 cups mozzarella cheese shredded
11. Get 1/4 cup chives
12. Make ready 2 tablespoons sugar
13. Take 3 tablespoons water for jar

Top with mascarpone, mozzarella and Parmesan cheese. These Chicken Parmesan Minis were a huge hit for my little ones and my husband! My kids always eat things when they come in smaller portions. Puff pastry dough provides a head start to savory Mini Tomato Parmesan Tarts.

Steps to make Mini Beef Parmesan:

1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
4. Move from the pan and bagged till tomorrow for dinner.
5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!

My kids always eat things when they come in smaller portions. Puff pastry dough provides a head start to savory Mini Tomato Parmesan Tarts. If you don't have a pastry cutter, use the rim of a drinking glass to cut rounds from the puff pastry. Mini Beef Wellingtons - these seem so much less intimidating than the original full-tenderloin Tender beef inside and flaky bread on the outside. Great for any gathering, everyone will love them!

So that’s going to wrap this up for this exceptional food mini beef parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!