23/10/2020 17:49

Easiest Way to Prepare Super Quick Homemade Pan Fried Vegetable Seekh Kebab

by Austin Bass

Pan Fried Vegetable Seekh Kebab
Pan Fried Vegetable Seekh Kebab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried vegetable seekh kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Vegetable Seekh Kebab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Vegetable Seekh Kebab is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried vegetable seekh kebab using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Vegetable Seekh Kebab:
  1. Take 1 potato, boiled
  2. Prepare 1/4 cup paneer, grated
  3. Make ready 200 gm yam (suran), boiled
  4. Make ready 300 gm cauliflower, grated
  5. Get 1 small carrot, grated
  6. Get 1/2 cup frozen peas, thawed & mashed
  7. Get 1 onion, finely chopped
  8. Make ready 1 tbsp. ginger-garlic paste
  9. Take 2 green chilies, chopped
  10. Prepare 1 tsp. lemon zest
  11. Prepare to taste salt
  12. Take 1/2 tsp. or to taste red chili powder
  13. Make ready 1/2 tsp. garam masala powder
  14. Make ready 1/2 tsp. aamchur (dry mango powder)
  15. Take 2 tbsp. coriander leaves, chopped
  16. Get 3 tbsp spinach leaves, chopped
  17. Take as needed oil to shallow fry
  18. Take as needed wooden skewers, soaked in water for 30 minutes
Instructions to make Pan Fried Vegetable Seekh Kebab:
  1. In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour.
  2. Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce.

So that’s going to wrap it up for this exceptional food pan fried vegetable seekh kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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