Steps to Make Award-winning Chicken Parmesan Skillet Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan skillet casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Skillet Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Parmesan Skillet Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off. I find that it reheats the best in the oven with..

To begin with this recipe, we must prepare a few components. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

1. Take 3 tablespoons butter
2. Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Make ready 1/2 cup shredded Parmesan cheese
4. Get 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Prepare 1/4 tsp salt
6. Make ready 4 cloves garlic finely chopped
7. Prepare 1 tsp Italian seasoning
8. Prepare 1/2 tsp red pepper flakes
9. Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. Chicken Parmesan was one of the first dishes I learned to make when I went to college. We skip the frying for this chicken parmesan casserole because it's completely unnecessary. Reviews for: Photos of Skillet Chicken Parmesan.

Instructions to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

We skip the frying for this chicken parmesan casserole because it's completely unnecessary. Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Delicious skillet chicken parmesan recipe made with fresh mozzarella cheese and crisped/baked in a single cast iron skillet. Patty made me chicken Parmesan on our fourth date on a cold January night, almost three years ago.

So that is going to wrap this up for this exceptional food chicken parmesan skillet casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!