Simple Way to Prepare Ultimate Baechu Buchimgae (Napa Cabbage Pancakes)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baechu buchimgae (napa cabbage pancakes). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baechu Buchimgae (Napa Cabbage Pancakes) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baechu Buchimgae (Napa Cabbage Pancakes) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baechu buchimgae (napa cabbage pancakes) using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baechu Buchimgae (Napa Cabbage Pancakes):

1. Make ready 2/3 cup Crispy & Savory Golden Pancake Mix
2. Take 2/3 and 1 TBS of water
3. Prepare Napa cabbage
4. Prepare Oil to pan fry

Instructions to make Baechu Buchimgae (Napa Cabbage Pancakes):

1. Mix pancake mix with water. Set aside.
2. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.
3. Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly.
4. Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated.
5. Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake.
6. It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side.
7. If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned.
8. Repeat step 6.
9. For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce.
10. Enjoy as a light dinner or a light snack:)

So that is going to wrap this up for this special food baechu buchimgae (napa cabbage pancakes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!