Recipe of Any-night-of-the-week Pan Fried veggie Kebabs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried veggie kebabs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried veggie Kebabs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Fried veggie Kebabs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pan fried veggie kebabs using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried veggie Kebabs:

1. Make ready 1 green bell pepper, (deseeded & cubed)
2. Make ready 2 tomato, (deseeded & cubed)
3. Get 1 big onion, cubed
4. Get as needed skewers, soaked in water for 30 minutes
5. Prepare 1 tbsp. green chutney (coriander & mint chutney)
6. Prepare 1 tsp. ginger garlic paste
7. Make ready 1/2 tsp. tamarind paste
8. Prepare 2 tbsp. lemon juice
9. Get to taste salt
10. Make ready 1/2 tsp. cumin powder
11. Take 1/2 tsp. garam masala powder
12. Make ready 1 pinch or to taste red chili powder
13. Get 2-3 tbsp. yoghurt
14. Take 2-3 tbsp. to shallow fry
15. Prepare pinch chat masala

Instructions to make Pan Fried veggie Kebabs:

1. In a bowl, combine together all the ingredients from green chutney to yoghurt. Marinate all the chopped veggies in it for 30 minutes.
2. Thread the veggies onto the skewers. Heat oil in a tawa / griddle and fry turning them from time to time till almost roasted.
3. They should be tender but al dente. Sprinkle some red chili powder (optional) and chat masala over it and serve with some ketchup or chutney as an evening snack.

So that is going to wrap this up with this special food pan fried veggie kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!