Recipe of Quick Creamy black rice with squid and olive oil recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy black rice with squid and olive oil recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy black rice with squid and olive oil recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy black rice with squid and olive oil recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy black rice with squid and olive oil recipe:

1. Take Extra Virgin Olive Oil from Spain
2. Prepare rice
3. Get fish stock
4. Take white wine
5. Make ready medium-sized squid
6. Get squid ink
7. Make ready onion
8. Make ready green pepper
9. Take garlic
10. Take tomato paste
11. Take Mayonnaise
12. Take Parsley
13. Take Salt
14. Get Pepper

Instructions to make Creamy black rice with squid and olive oil recipe:

1. Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
2. Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra Virgin Olive Oil from Spain which will give it a unique and amazing gloss.
3. Lightly cover the base of a low-sided pan with Extra Virgin Olive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
4. When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
5. Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra Virgin Olive Oil from Spain so they can be used as a final garnish for this spectacular dish.
6. Add the rice and mix together. Pour in the white wine and, once the alcohol has evaporated, add two tablespoons of squid ink and stir.
7. Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
8. Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.

So that’s going to wrap this up with this special food creamy black rice with squid and olive oil recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!