How to Prepare Award-winning Mix dal & methi pan handva (savoury methi pan cake)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix dal & methi pan handva (savoury methi pan cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mix dal & methi pan handva (savoury methi pan cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Prepare For batter:
2. Make ready 1/4 cup Chana Dal (split chickpeas)
3. Prepare 1/4 cup urad dal (white lentils)
4. Take 1/4 cup tuar Dal (split pigeon peas)
5. Prepare 1/4 cup masoor dal (red lentils)
6. Make ready 1 cup fresh methi Leaves (fenugreek leaves)
7. Take 1 cup curd
8. Take 1/2 tsp fenugreek seeds (methi dana)
9. Take to taste Salt
10. Get 1 tsp sugar
11. Prepare 1 tsp ginger garlic paste
12. Take 2 green chillies finely chopped
13. Make ready 1 tsp red chilli powder
14. Make ready For tempering :
15. Get 1 tsp Mustard seeds
16. Get 1 tsp sesame seeds (white til)
17. Prepare 1 pinch asafoetida (hing)
18. Get Oil for shallow fry & tempering

Instructions to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

So that’s going to wrap it up with this special food mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!