Simple Way to Make Any-night-of-the-week Sambar (easy and quick recipe)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sambar (easy and quick recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambar (easy and quick recipe) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sambar (easy and quick recipe) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambar (easy and quick recipe):

1. Take 1 cup toor dal
2. Take 1 medium sized onion chopped
3. Take 1 tomato chopped
4. Take 1-2 drumstick chopped
5. Make ready 1-2 small sized carrot chopped in cube size
6. Make ready 2-3 parwal chopped in cube size
7. Get 3-4 kundru chopped
8. Take 1 tsp turmeric
9. Take 1/2 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Prepare 1 tsp red chilli powder
12. Get 1/2 tsp garam masala
13. Take 1-2 tsp sambar powder
14. Prepare 1-2 tsp sugar (substitute for jagerry)
15. Prepare 1 tsp mustard seeds
16. Make ready 1 lemon juice (substitute for tamerind)
17. Get 1/2 tsp fenugreek or methi
18. Take 1 dry red chilli
19. Take to taste Salt

Steps to make Sambar (easy and quick recipe):

1. Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside.
2. Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala.
3. Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook.

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