Recipe of Super Quick Homemade Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
2. Prepare 1/2 Tbs Avacado Oil
3. Take Asparagus about 12, tough ends snapped off
4. Make ready Olive oil
5. Prepare 1 minced garlic clove
6. Make ready Parmesan to sprinkle

Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. The temperature is lower than the average, this is the reason why it takes longer to cook.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
3. About 10 minutes before meat is ready, prepare Asparagus
4. Put Asparagus in a small cassorole dish
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
6. Preheat Oven to 400f
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
9. When ready, take the meat out of the bag and dry thoughly
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
11. Remove and allow to rest on a board for 10 minutes.
12. Remove the Asparagus from the oven and plate and keep warm
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
14. Serve with any good red wine of your choice.

Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. The temperature is lower than the average, this is the reason why it takes longer to cook. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor.

So that’s going to wrap it up with this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!