07/10/2020 18:33

Step-by-Step Guide to Make Any-night-of-the-week Parmesan Crusted Tilapia

by Maggie Carlson

Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest. Parmesan-Crusted Tilapia. this link is to an external site that may or may not meet. The Parmesan crust is a game-changer.

Parmesan Crusted Tilapia is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan Crusted Tilapia is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Get 100 g flour
  2. Prepare 2 eggs
  3. Make ready 1/2 c bread crumbs
  4. Take 1/2 c shredded parmesan cheese
  5. Make ready to taste Salt and pepper
  6. Get 1 lb tilapia (separated into 4 portions)
  7. Make ready 1 lemon

You'll have a delicious baked tilapia dinner in under. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.

Steps to make Parmesan Crusted Tilapia:
  1. Preheat the oven to 400°F.
  2. Beat two eggs in a shallow dish.
  3. Mix the dry ingredients.
  4. Prepare your tilapia fillets and coat them well in flour.
  5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
  6. Cover the tilapia fillet in the dry mixture.
  7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
  8. Bake for 15 minutes, and enjoy!

Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. I've probably said this before but tilapia is my families favorite fish. I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a.

So that is going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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