Recipe of Perfect Japanese corn dogs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese corn dogs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese corn dogs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese corn dogs is something which I have loved my whole life. They are nice and they look fantastic.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine. #hi If you watch towards the you'll actually see the dogs. Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese corn dogs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese corn dogs:

1. Get Vegetable oil (or neutral oil) enough to cover battered hot dogs
2. Make ready Sausages:
3. Make ready 4 hot dog or frankfurters, cut in half
4. Get Pre mixed batter:
5. Get 300 g Japanese hotcake (pancake) mix
6. Get 200-250 ml water or milk (use more or less)
7. Prepare Making own batter:
8. Get 300 g cake flour (or low gluten or protein flour)
9. Prepare 1 teaspoon baking powder
10. Make ready 200-250 ml water or milk (use more or less)
11. Make ready 1 egg
12. Make ready Garnish:
13. Get Mustard
14. Get Ketchup

Hot dogs dipped in a honey cornmeal batter and fried until crispy!! Japanese corn dog (fish cake inside not hotdog) Japanese Street Food - Rainbow Korean Corn Dog Osaka Japan. Watch clips of my first cookbang with my bad acting skills.

Instructions to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

Japanese Street Food - Rainbow Korean Corn Dog Osaka Japan. Watch clips of my first cookbang with my bad acting skills. Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat you can eat while walking. #Michele Bachmann #corn dogs #bachmann corn dogs. #japanese food #corn dogs #american dogs #food videos #conbini #contains meat #i am so freaked out by the veins in my left hand in this. I just bought a microwave Americandog maker but the recipe is in Japanese and I don't understand anything, could you help Japanese Corndog recipe!

So that’s going to wrap it up with this special food japanese corn dogs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!