Steps to Make Super Quick Homemade Chicken Parmesan Stuffed Shells

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Parmesan Stuffed Shells is something which I have loved my entire life. They’re nice and they look wonderful.

Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Drain well, then rinse under cold water. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Make ready 1 box jumbo pasta shells
2. Make ready 4 frozen breaded chicken patties
3. Make ready 1 jar spaghetti sauce
4. Get 15 oz. ricotta cheese
5. Make ready 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Get 1 egg
7. Make ready 1/2 cup grated parmesan cheese
8. Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Make ready 2 cups shredded mozzarella cheese

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped. Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells.

Steps to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan. The base of these Chicken Parm Stuffed Shells is marinara sauce and once the shells are loaded, they're covered in more marinara.

So that is going to wrap it up with this exceptional food chicken parmesan stuffed shells recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!