Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbeque chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Barbeque Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Barbeque Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken:
Prepare 3 to 4 lbs boneless, skinless chicken thighs
Get 1 olive oil
Prepare 1 large onion, minced
Take 2 or more garlic cloves, minced
Take 2 tsp smoked paprika
Make ready 2 tsp salt
Get 1 black pepper
Make ready 12 oz BBQ sauce (Bull's Eye)
Instructions to make Barbeque Chicken:
Preheat oven to 325.
Pat chicken dry.
In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
So that’s going to wrap this up for this special food barbeque chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!