Easiest Way to Make Ultimate Poha Cutlets non fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poha cutlets non fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poha Cutlets non fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Poha Cutlets non fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook poha cutlets non fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha Cutlets non fry:

1. Prepare 2 cups soaked poha
2. Make ready 3 boiled mashed potatoes
3. Take 1/2 cup frozen peas
4. Take 1/4 cup frozen sweet corn
5. Take 1 big onion finely chopped
6. Take 1/4 cup paneer grated
7. Get 1/4 cup carrot finely chopped
8. Make ready 1 tsp Finely Chopped ginger
9. Prepare 2 green chilli
10. Prepare 2 tsp curry leaves chopped
11. Get to taste salt
12. Prepare 1/2 tsp red chilli powder
13. Prepare 1/2 tsp black pepper powder
14. Get 1/2 tsp chilli flakes
15. Make ready 1/2 tsp chaat masala
16. Take 1/2 tsp roasted cumin seeds
17. Make ready 1/2 tsp turmeric powder
18. Make ready 1/2 tsp coriander powder
19. Take 1 tsp dry mango powder
20. Get As needed Oil to grease the pan

Steps to make Poha Cutlets non fry:

1. Combine all ingredients into a big bowl and mix well make like a doe.
2. Keep aside for 10 min to set.
3. Now make kababs according to your size and shape.
4. Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
5. Cook all kababs like this.
6. Enjoy your yummy, tasty, healthy, oil free kababs with any sauce

So that is going to wrap this up for this exceptional food poha cutlets non fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!