Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masoor dal brownie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masoor Dal Brownie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Masoor Dal Brownie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have masoor dal brownie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Brownie:
Take Masoor dal flour (ready available)
Get Wheat flour
Prepare Amul Butter
Prepare Mithai Mate (Condensed milk)
Make ready Dark chocolate (Melted)
Prepare Baking powder
Get Soda bi Carb
Take Coke
Make ready Vanilla Essence
Make ready Walnut pieces
Make ready Raisins
Make ready Dark Choco Chips
Instructions to make Masoor Dal Brownie:
Start the Oven for preheating.Grease the Cake tin.Keep Aside.
PREPARATION of Masoor Dal Brownie batter
In Mixing Vessel.add Butter and Condensed milk..Mix well.Add Masoor Dal Flour,Wheat flour baking powder, Soda bi Carb,Melted Chocolate,and Half quantity of Coke, Raisins, Half of Walnut pieces.and half of Dark Choco Chips.
Mix Well.Add Remaining Coke..& Vanilla Essence…again Mix well..to make Smooth Masoor Dal Brownie batter.
Pour this Prepared Masoor Dal Brownie batter into grease Cake tin.Sprinkle Remaining Walnut pieces and Choco Chips.
Bake in Preheated Oven for 10mins on 250C then on 180 C for 40Mins.(Time may differ with different types of Ovens)
Cool Completely before cutting into required Shape.
Relish & serve masoor dal brownie with drizzled chocolate sauce..
So that is going to wrap it up with this special food masoor dal brownie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!